It’s February my friends….
And what do we think of in February? Valentine’s Day! Romantic music, food, flowers, chocolates! So I thought I’d give you a great recipe for the Chocolate part of the evening below but what about that music ?
Ok for romantic music you can go to debbiecunninghamjazz.com and click FREE SONGS button and get 3 tunes from my CD- The Rest of Your Life for your romantic evening.
Need a gift or want the whole Romantic Jazz CD? ( think ex: Diana Krall/Michael Buble)
then go here to buy. Reg $15 it’s on Sale for $10! for the next week!
Now for that Chocolate Fondue Recipe!
EASY CHOCOLATE FONDUE
1/2 cup heavy cream
1 cup bittersweet Chocolate, chopped
Assorted poundcake, plain cookies and fruit of your choice: strawberries, bananas, kiwi, pineapple- all cut into bite sized chunks
1.Place Chocolate in a glass bowl and put aside.
2.Heat Cream on medium heat in saucepan until hot but not boiling. Stir continually. (*If using microwave: Heat cream in glass bowl for 30-40 seconds on high)
3. Pour hot cream over Chocolate and stir until chocolate is melted and smooth
Place cake and fruit pieces on a serving dish and Chocolate Fondue in a beautiful serving bowl. Ladle the fondue onto individual serving plates for your guests. Yummy!
Lastly, you’ll have to supply the last ingredient….LOVE! Happy Valentine’s my friends!
XO
Debbie