It’s February my friends….

And what do we think of in February? Valentine’s Day! Romantic music, food, flowers, chocolates! So I thought I’d give you a great recipe for the Chocolate part of the evening below but what about that music ?

Ok for romantic music  you can go to debbiecunninghamjazz.com and click FREE SONGS button and get 3 tunes from my CD- The Rest of Your Life for your romantic evening.

Need a gift  or want the whole Romantic Jazz CD? ( think ex: Diana Krall/Michael Buble)

then go here  to buy. Reg $15 it’s on Sale for $10! for the next week!

Now for that Chocolate Fondue Recipe!

EASY CHOCOLATE FONDUE

1/2 cup heavy cream
1 cup bittersweet Chocolate, chopped
Assorted poundcake, plain cookies and fruit of your choice: strawberries, bananas, kiwi, pineapple- all cut into bite sized chunks

1.Place Chocolate in a glass bowl and put aside.

2.Heat Cream on medium heat in saucepan until hot but not boiling. Stir continually.    (*If using microwave: Heat cream in glass bowl for 30-40 seconds on high)

3. Pour hot cream over Chocolate and stir until chocolate is melted and smooth

Place cake and fruit pieces on a serving dish and  Chocolate Fondue in a beautiful serving bowl.  Ladle the fondue onto individual serving plates for your guests. Yummy!

Lastly, you’ll have to supply the last ingredient….LOVE! Happy Valentine’s  my friends!

XO

Debbie