I was interviewed for The One minute How To with George Smithe. Enjoy this short interview and let me know how you LOVE the recipe!
About Debbie CunninghamDebbie Cunningham is a romantic jazz/pop artist residing in Franklin,TN. She writes songs about staying in love, pursuing your dreams and living life as a mid-life female. She is passionate about her family, relationships, loving others well, sunsets and dark chocolate! www.debbiecunninghamjazz.com
Hey Great recipe Sis… It is very easy. I think it would be good over ice cream too… As long as you eat it right away. The chocolate truffles sound good too… Love you.
Yes, the recipe is fabulous! You can serve it over fruit, angel food cake or ice cream instead of hot fudge… and if you let it cool and make the truffles you can roll them in cocoa powder, chopped nuts,
coconut. Very yummy!